Eric Pateman is one of the world’s top culinary tourism experts and has travelled to all 7 continents, over 120 countries and has eaten in thousands of restaurants. He still believes that some of the best produce he has ever eaten was produced in the Yukon. “By far the best tomato that I would put hands down, better than anything I’ve had in Spain or Italy” says Pateman referring to a tomato grown in Dawson City.
I met with Katie Johnson just 4 days after the final day of the Adaka Festival, and it was clear things were not really slowing down. She had just gotten out of an interview with CKRW radio in Whitehorse and was working in the Whitepass building when I came in to chat with her. Sitting at a conference table overlooking the Yukon River, Johnson filled me in on what she’s been working on, and what is next for First Nations Arts and Culture in the Yukon.
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