Eric Pateman is one of the world’s top culinary tourism experts and has travelled to all 7 continents, over 120 countries and has eaten in thousands of restaurants. He still believes that some of the best produce he has ever eaten was produced in the Yukon. “By far the best tomato that I would put hands down, better than anything I’ve had in Spain or Italy” says Pateman referring to a tomato grown in Dawson City.
Shakat Journal sat down with Jeremy Parkin, local Whitehorse musician, and member of Local Boy, before he played the Adaka Festival. We talk metal, DIY ethic, trail mix and corporate gigs.
There are tools and gear everywhere in the wall tent that Doug Smarch works in. Some are modern pieces of equipment like hand planers, some are traditional tools that I have never seen before and others look like they were specifically built for this project. As I approached the “workshop”, Smarch is pulling two, long spruce planks from a steaming plastic pipe, explaining that this is home-made wood steamer he invented for boat building.